Cement Lined Vapor Tube Deck Oven
Cement Lined Vapor Tube Deck OvensCement Lined Vapor Tube Deck Oven Technology

Our Ultimate-LF Oven bakes so well because of its ability to retain tremendous amounts of heat. The burner chamber and firebox are made of oven brick, and the vapor tubes that distribute the heat are encased in poured cement in the walls and roof.

When the burner shuts down, the oven continues to provide even, radiant heat to your bread -- just like a brick oven.

Individual steam generators, located in the fire chamber are capable of producing consistent steam for your entire production. Together, these features provide incredible fuel savings.

The Ultimate-LF... brick oven baking with all the economy and conveniences of modern technology

Read how one baker almost doubled his capacity and cut his fuel bill by 75%!

Empire Vapor Tube Deck Oven Fuel Efficiency and Construction

Because of the oven's heat retention and the low crown height of the baking chambers, the oven requires much less fuel to heat each deck. In addition, the self-contained steam system eliminates the need for a boiler to produce steam for baking.

"My energy usage is now one fourth what it was when I was using the old revolving oven", said Joe DiFiore. "The addition of the Empire Vapor Tube Deck Oven has really made my life easier. I rely on Empire Bakery Equipment for all of my equipment and smallwares purchases. Empire always provides me with the quality and service I need to keep my business running smoothly."

Empire Bakery Equipment offers the LF Vapor Tube Stone Hearth Deck Oven in 3 and 4 deck models up to 4 doors wide with a maximum capacity of almost 87 pans.

Visit Our Test Bakery in Hicksville, Long Island

Live Demonstrations of Your Baked Goods with State Of The Art Fuel Saving Baking Equipment From Empire Bakery Equipment, America's Leading Supplier of Deck Ovens for Thirty Years.

Flour Prices Are Rising, Fuel Costs Are Soaring

Flour prices are at an all time high, and fuel costs ….
well, we all know about fuels costs.

So what can you do to survive…what SHOULD you do, and why would you
WANT to do ANYTHING, with so much uncertainty?

The plain truth is that if you plan to be in business 5 years from now, you have to do SOMETHING to fight increasing costs and a softening market. Doing nothing and “playing it safe” will only lead to less and less profits with the risk of losing it all.
What You CAN DO is Drastically Cut Your Fuel Consumption.

For more information on all Empire Ovens and other Bakery Equipment Contact Us Today